I had a lovely Mother’s Day luncheon for my mom, grandma and niece and our families.  I wanted it to be simple, yet lovely. 

The menu was Ranch Chicken Salad BLT’s on English Muffins, chips, fruit and individual Lemon Blueberry Bread for dessert. 

I found an adorable little bird in a magazine and based the color theme around it. 

I and my grandmother both love birds and my mom loves butterflies so I incorporated them into the party.

I think everyone had a really nice time and the table was so pretty.

Now for the recipe:

Ranch Chicken Salad

½ cup prepared Ranch Dressing (page 70 in 101 GF Recipes)

2 cups cooked chicken, shopped or shredded

Season if desired with favorite seasoning, salt & pepper

 

Combine the dressing and the chicken.  It’s best to do this the day before so the flavors have time to blend.

 

Serving suggestions:

Make Chicken Salad BLT’s
Eat on bagel chips
Wrap in lettuce