I had a lovely Mother’s Day luncheon for my mom, grandma and niece and our families. I wanted it to be simple, yet lovely.
The menu was Ranch Chicken Salad BLT’s on English Muffins, chips, fruit and individual Lemon Blueberry Bread for dessert.
I found an adorable little bird in a magazine and based the color theme around it.
I and my grandmother both love birds and my mom loves butterflies so I incorporated them into the party.
I think everyone had a really nice time and the table was so pretty.
Now for the recipe:
Ranch Chicken Salad
½ cup prepared Ranch Dressing (page 70 in 101 GF Recipes)
2 cups cooked chicken, shopped or shredded
Season if desired with favorite seasoning, salt & pepper
Combine the dressing and the chicken. It’s best to do this the day before so the flavors have time to blend.
Serving suggestions:
Make Chicken Salad BLT’s
Eat on bagel chips
Wrap in lettuce
Thank you, mom! I’m so glad you enjoyed it.
It was wonderful!! You are a precious daughter.