I had a lovely Mother’s Day luncheon for my mom, grandma and niece and our families. I wanted it to be simple, yet lovely.
The menu was Ranch Chicken Salad BLT’s on English Muffins, chips, fruit and individual Lemon Blueberry Bread for dessert.
I found an adorable little bird in a magazine and based the color theme around it.
I and my grandmother both love birds and my mom loves butterflies so I incorporated them into the party.
I think everyone had a really nice time and the table was so pretty.
Now for the recipe:
Ranch Chicken Salad
½ cup prepared Ranch Dressing (page 70 in 101 GF Recipes)
2 cups cooked chicken, shopped or shredded
Season if desired with favorite seasoning, salt & pepper
Combine the dressing and the chicken. It’s best to do this the day before so the flavors have time to blend.
Make Chicken Salad BLT’s
Eat on bagel chips
Wrap in lettuce