The best thing about a menu plan is it’s just that, a plan.  Plans change.  But, you are at least prepared with ideas and, theoretically, the goods on hand to make the things you’ve planned.  The last couple of weeks have been like this for me.  I forgot some items on my schedule and on the grocery list.  So I had to switch things up.  But, it was easy because I had most of the groceries I had planned and it was easy to switch up.  So don’t think that making a menu plan locks you in, it’s still your plan and you can change it anytime you choose.

I made a couple of new recipes in the last couple of weeks, if you missed them you can check them out.  I made Gluten Free Smoky Chicken Paprika Soup and Gluten Free Cheesy Chicken, Rice and Wild Rice Casserole as well as a great and super easy Gluten Free No-Bake Clif Bar.  The Clif Bars are amazing, full of healthy stuff and so easy to change up according to what you have on hand as far as dried fruit, nuts and nut butter. 

Monday:

Tacos

Tuesday:
Italian Crockpot Chicken

Wednesday:
Sloppy Joes

Thursday:
Chilaquiles

Friday:
Chicken Enchilada Bake

Saturday:
Chicken Cheddar Burgers

Sunday:

Loaded Baked Potato Soup


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