Gluten Free Always Weekly Menu PlanYou know what makes cold weather more bearable? Sun!  It is still cold, but so much more bearable when the sun is brightly shining. We have been having some very cold, windy days, but with the sun shining it makes me have hope that Spring isn’t quite so far away.  But, as it is, Winter is still very much here and I am still warming up my kitchen with baked goods.  One being some baked doughnuts, four ways (glazed, chocolate dipped, mounds bar and cinnamon sugar), that I will share later this week, I was so excited to finally get these doughnut pans. It was a great Valentine’s treat for my family, as well.

Menu for this coming week:

Monday:
Rosemary Chicken Penne with Peas

Tuesday:
Pizza (I found an awesome sale on Udi’s at Publix recently)

Wednesday:
Lime Cilantro Chicken
Rice (make double and use Friday)
Beans

Thursday:
Beef Shortribs (based on this recipe)
Mashed Potatoes
Salad

Friday:
Chilaquiles
Rice

Saturday:
Beef & Cornbread Skillet
Salad

Sunday:
Loaded Baked Potato Soup

You find great menu ideas here and here.
Also, this menu been shared at Gluten Free Menu Swap

Get my cookbook here.

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