Gluten Free Always Weekly Menu PlanI hope  you enjoyed the doughnut recipe I shared.  Tell me did you make some?  I have another great recipe coming up.  It is for dairy free, refined sugar free “caramel” sauce.  You can use it as a yummy fruit dip, eat it with a spoon, add it to some muffins or brownies.  I did both of the last two!  I think you could even pipe it onto cupcakes as an icing.

I don’t know what the weather is looking like for you this week, but if you need to warm up you might want to make some soup!  You can check out a few recipes here.  I might have to switch up my menu too!  We are in for a cold front this week.  We had a beautiful day on Saturday, I got out and worked in the yard a bit and potted some herbs and a few other plants.  It was amazing.

Right now I’ve got this menu ready to go:

Monday:
Smoky Chipotle Chili Cheese Mac (with a DF version for the youngest)
Salad

Tuesday:
Beef & Cornbread Skillet
Veggie

Wednesday:
Lemon Garlic Thyme Chicken
Potaotes
Veggie

Thursday:
Sloppy Joe
Sides

Friday:
Chicken Enchilada Bake

Saturday:
Teriyaki Beef (I never made it last week)
Rice
Carrots

Sunday:
Red Chicken Chili

 

You find great menu ideas here and here.
Also, this menu been shared at Gluten Free Menu Swap

Get my cookbook here.