I hope you enjoyed the doughnut recipe I shared. Tell me did you make some? I have another great recipe coming up. It is for dairy free, refined sugar free “caramel” sauce. You can use it as a yummy fruit dip, eat it with a spoon, add it to some muffins or brownies. I did both of the last two! I think you could even pipe it onto cupcakes as an icing.
I don’t know what the weather is looking like for you this week, but if you need to warm up you might want to make some soup! You can check out a few recipes here. I might have to switch up my menu too! We are in for a cold front this week. We had a beautiful day on Saturday, I got out and worked in the yard a bit and potted some herbs and a few other plants. It was amazing.
Right now I’ve got this menu ready to go:
Smoky Chipotle Chili Cheese Mac (with a DF version for the youngest)
Beef & Cornbread Skillet
Lemon Garlic Thyme Chicken
Chicken Enchilada Bake
Teriyaki Beef (I never made it last week)
Red Chicken Chili
Get my cookbook here.