So this recipe originated in a cooking “contest” between two of my kids. This time I changed it by adding three kinds of chocolate chips, not by plan but necessity. It’s actually quadruple chocolate chocolate chip cookies this time, but that just sounds weird.
Chocolate Chip Cookies
¼ cup GF White Flour
teaspoon xanthan gum
teaspoon baking soda
cup unsweetened cocoa
stick butter, softened
cup brown sugar, lightly packed
cup chocolate chips (all one kind or a mixture- semi-sweet, dark, milk)
oven to 350°
together butter and sugars.
egg and vanilla. Mix until very light and creamy on med-high about 3
dry ingredients and add to creamed mixture.
in chocolate chips
8-10 minutes. Check after 8 minutes.