So this recipe originated in a cooking “contest” between two of my kids.  This time I changed it by adding three kinds of chocolate chips, not by plan but necessity.    It’s actually quadruple chocolate chocolate chip cookies this time, but that just sounds weird. 



Chocolate
Chocolate Chip Cookies


1
¼ cup GF White Flour

½
teaspoon xanthan gum
½
teaspoon salt
½
teaspoon baking soda
¼
cup unsweetened cocoa

1
stick butter, softened
¾
cup brown sugar, lightly packed

¼
cup sugar
1
egg
1
teaspoon vanilla
¾
cup chocolate chips (all one kind or a mixture- semi-sweet, dark, milk)

Preheat
oven to 350°


Cream
together butter and sugars.


Add
egg and vanilla. Mix until very light and creamy on med-high about 3
minutes.


Combine
dry ingredients and add to creamed mixture.


Stir
in chocolate chips


Bake
8-10 minutes. Check after 8 minutes.